From New England to Southern California, the grocery/deli industry reports a growing demand for fresh, local foods ready to take home. Here are some trends and ideas that your customers will come back for again and again:

  • Good old Southern-style barbecue
  • Smoke your own artesanal cheeses
  • Smoke local pork for a ready-to-heat pulled pork main dish, include vinegar sauce for takeout
  • Smoke your own hams and make Country Ham Salad
  • Pit-smoked meats for Mexican main dishes
  • Smoke meats for signature sandwiches that will bring in new business
  • Smoked fish spread
  • Sell a ton of ribs for Fourth of July parties
  • Custom-smoke ribs, hams, turkeys, prime rib for holidays

 

With a Cookshack or Fast Eddy’s by Cookshack smoker or pit to add value to your products, you can gain the reputation for having the best deli or meat department in town!

 
  • Increase your selection. Cookshack smokers can be used for both deli and meat departments. Smoke ribs or chicken for you hot counter, cheeses, sausage, or pastrami for your deli counter.
  • Draw customers in by venting the smoker outside; entice them with smoke continuously in the air.
  • Increase profits by adding value to less tender pieces of meat by smoking them.

Click here to start shopping for a new smoker for your grocery/deli.