Cookshack electric smokers are illegal according to the major sanctioning bodies 

Cookshack's electric line of smoker ovens provide an unfair advantage to competition cooks and have been banned from cook-offs. Barbecue experts know that these smokers dramatically reduce the cook's chance of failure and radically improve the cook's chances of turning out great tasting barbecue.

Cookshack smokers' even and controllable heat makes a product that is smoky, moist, and tender -- just what the judges are looking for -- without the hassle and uncertain results obtained by traditional "stick burner" pits.

Major sanctioning bodies such as the Kansas City Barbeque Society (KCBS) and Memphis in May (MIM) have long forbidden the use of these electric smokers in competition cooking.

The competition cooking circuit's loss is your gain if you want to serve professional quality barbecue at home or in your food service operation. You can count on:

• consistently delicious barbecue and smoked foods
• higher yield than wood burning pits
• easy-to-operate smoker
• easy to clean
• no maintenance hassles
• low energy and fuel costs 

Fast Eddy's by Cookshack Smokers Send Teams to the Winners Circle

Not to be left out of competiton cooking, Cookshack has partnered with champion competition cook Ed "Fast Eddy' Maurin to develop Cookshack's line of competition smokers, Fast Eddy's by Cookshack. These 100% wood burning smokers use Cookshack's proprietary time and temperature controller to smoke 'que so good that team after team is strutting to the winners' circle at cook-offs from coast to coast.

Here are a few of  our winners:

2004 Jack Daniels Invitational - Mad Cows BBQ, Grand Champion

2006 Jack Daniels Invitational - CancerSucksChicago.com, Grand Champion

2007 Houston Livestock Show World's Championship Bar-B-Que Contest - Hot Knots Cooking Team, Grand Champion

2006 American Royal Barbecue Invitational - four of the top ten teams

2006 Lakeland Pig Fest - five of the top ten teams

Reigning Florida Barbecue Association Team of the Year five years running - HomeBBQ.com