Cookshack wishes you a "Happy Father's Day" with smokin' month-long savings. Surprise Dad with a gift he will really love - a Cookshack smoker - and benefit from the delicious barbecue and fantastic smoked foods he prepares all year long!

Save 10% off the regular retail price of the Cookshack home smoker of your choice when ordered before June 15th. It's just that easy. Simply enter the promotion code 1Dad when placing your online order, or call Cookshack today at 1-800-423-0698 and ask for the #1 Dad Deal.

Place your order now to take advantage of these fantastic savings. Be sure to have his favorite cut of meat in the refrigerator, because he is going to be chomping on the bit to get smoking as soon as he has the Cookshack out of the box! Scroll down this page for smokers, delicious dad favorite recipes, and other great gifts for Dad.

 

The AmeriQue

The ultimate in home smoking machines, the AmeriQue is the latest introduction to the Cookshack family of smokers. The AmeriQue features a digital controller that allows you to program the cooking time and temperature and walk away. The smoker will drop into a holding cycle when smoke-cooking is finished to keep the food hot for you until you are ready to eat. Use the meat probe feature, which allows you to cook to a desired internal temperature before dropping into the hold cycle.

Click for more information about the AmeriQue

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Be sure to enter the coupon code 1Dad when ordering. It will give you 10% off your smoker, as well as remove all shipping but the flat rate fee from your order!

 

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The Smokette

The Smokette (stainless steel Model SM009 shown with optional Storage Cart; Model SM008 has a black powder-coated sides) is compact and easy to use. Cook up to 25 pounds at a time in this energy efficient smoker. Put a brisket in the Smokette before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Smoke ribs that will have your friends begging for more. And the Smokette does not stop with traditional barbecue and smoked foods; elegant dishes with subtle smoke flavor are at your fingertips. You will love the food from your Smokette!

Click for more information about the Smokette

*If you wish to order a Smokette and Cart, please add each to your cart as individual items, and you will receive the Father's Day Special of 10% off the smoker only.

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Don't forget to use the coupon code 1Dad when ordering for 10% off your smoker and flat rate shipping on your entire order!

 

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The SUPER SMOKER

Series 50 SUPER SMOKERs (black powder-coated exterior Model SM050 shown; Model SM055 has a stainless steel side) turn out consistently delicious ribs, brisket, pork, poultry, vegetables, and more. Smoking up to 35 pounds of product, Series 50 smokers are easy to use; simply throw a couple of chunks in the wood box, load the smoker with meat, close the door and set the smokers cooking temperature. This smoker is a must-have for your outdoor kitchen, or put it on the deck or patio as a free-standing unit.

Click for more information about the Series 50

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Other Gifts for Dad

This year we give you more gift giving options than ever before! Choose to either take the 10% off your smoker order by entering the Promo Code 1Dad at checkout, or get dad a set of barbecue goodies to go with his new smoker. If you're going to pass on the smoker but still want to get dad the gift set, you can do that too!

The World's Best Dad Package

Coupon Code: WBD08

Order the smoker of your choice at regular retail price and receive for FREE:

• Spice Kit containing Spicy Barbecue Sauce, 18 ounces; RibRub, 10 ounces; Spicy Chicken Rub, 13 ounces; Chili Mix, 8 ounces; Cookshack Brisket Rub, 11 ounces.
• Get Smokin' Cookbook
• Cookshack apron

Passing on the smoker but still want the gift set? Order the World's Best Dad's Package for $44.00. Click here for more information.

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The Father of the Year Package

Coupon Code: FY08

Order the smoker of your choice and for only $100.00 more - a savings of up to $82.00 - receive:

• Custom-fit cover
• Get Smokin' Cookbook
• Still Smokin' Cookbook
• Seafood grill
• Meat thermometer
• Cookshack Apron
• Wood Sample Kit with 5lbs. each of hickory, mesquite, and apple wood
• Spice Kit containing Spicy Barbecue Sauce, 18 ounces; RibRub, 10 ounces; Spicy Chicken Rub, 13 ounces; Chili Mix, 8 ounces; Cookshack Brisket Rub, 11 ounces.

Choose from the Father of the Year Package for Smokette, Smokette on Cart, SUPER SMOKER (Model 50 or 55), or AmeriQue

Does Dad already have a smoker, but you think he'd still love this great assortment of barbecue products? Order the Father of the Year Package for only $150.00.

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Smoked Hot Wings

From the Cookshack Cookbook Still Smokin', page 69

• 1 cup lemon juice
• 1 cup vegetable oil
• 2 tablespoons Louisiana Hot Sauce
• 2 tablespoons Tabasco
• 2 tablespoons chili powder
• 1/4 cup brown sugar
• 24 chicken wings
• Ranch salad dressing

In a large non-reactive glass or stainless steel bowl, combine the lemon juice, vegetable oil, hot sauce, Tabasco, chili powder, and sugar.

Add the chicken wings, toss to coat well, cover, and refrigerate for at least 8 hours.

Drain the wings, place in the smoker, and smoke-cook at 225ºF with 4 ounces of hickory wood for 1 1/2 hours.

Serve with ranch dressing.

Fast Eddy's Pork Butt
From the Fast Eddy's Championship Cooking Class, contact Cayley Armstrong for class details

• Two 7-8 pound fresh pork butts
• 1/2 cup kosher salt
• 1/2 cup sugar
• 1 cup white vinegar
• 2 quarts water
• Cookshack RibRub
• Cookshack Mild Barbecue Sauce
• Cookshack Spicy Barbecue Sauce

Remove the fat cap and gland. Take off as much fat as possible on the outside of the muscle.

Mix salt, sugar, vinegar, and water together. Blend until clear.

Place butt in a large pan and inject pork with above mixture until it is "bleeding" with the liquid everywhere. Cover and refrigerate for 4-8 hours.

Rub butt with RibRub immediately before smoking. Place in smoker and cook at 180ºF with hickory wood for 6-8 hours.

Turn the heat up to 250ºF-275ºF and cook for another 4-6 hours, until the bone is loose (approximate internal temperature of 195ºF).

Sauce with a 50-50 blend of Mild and Spicy Sauce.

Smoked Jalapeño Poppers

• 12 large jalapeño peppers
• 8 ounces cream cheese
• 8 ounce can fancy picked crabmeat, or fresh crab
• 1/4 cup finely chopped onion
• 1/2 teaspoon garlic powder
• 6 center cut lean bacon strips
• 12 toothpicks

Using kitchen gloves, cut off tops of peppers and scoop out seeds and membranes.

Drain crab well and combine with cream cheese, onion and garlic powder. Mix well.

Divide mixture evenly among peppers, using a teaspoon or pastry bag.

Cut bacon strips in half, wrap around each pepper, and secure with a toothpick inserted horizontally (this will protect the pepper from falling through the hole as it cooks).

Set in Pepper Popper Grill and smoke-cook with two ounces of hickory at 200ºF until the bacon is cooked, 1 1/2 to 2 hours.

*The Father's Day Special applies only to new orders of residential smokers SM066 (AmeriQue), SM008, SM009, SM050 and SM055, and can not be used in conjunction with any other offer.