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Thumbnail Filmstrip of Smokette Elite, SS with Digital Controller and Meat Probe Images
Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element. Use this smoker year round outside in your garage, driveway or patio to smoke or cold smoke a variety of foods; or use the oven without wood. It is easy to move on its four lockable casters. It is easy to clean, the grills and racks go into the dishwasher.
4.87/5 Stars out of 15 Reviews
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Eileen | July 24th, 2024
I have had cook shack smokers for over 10 years and love them! The cooking temperature is consistent, and everything I’ve tried has turned out fantastic! I even bought another one for my summer residence!
CJ Tinkle | July 11th, 2024
I bought my Smokette in 2004, 20 years ago, and still use it all the time, without a lick of trouble.
It does the most fantastic job!
Butch Gast | April 8th, 2024
SM025 ..I have been using this smoker that i purchased new for i would guess 10 years. I have smoked everything and NEVER had anything turn out bad. In the beginning i did use the Cookshack user recipes that pointed me in the correct direction.
The only issue i have had with my smoker was the temperature probe broke and i replaced it. I have nothing bad to say about the unit and do recommend to anyone with any ability level.
Jamie K | February 25th, 2024
I've had my SM025 for about 10 years, like several have stated. Bought this size primarialy because I wanted a smoker that would fit in the back of the truck and easily handled when we go on camping trips. Great smoker with a few issues. Biggest issue is that I always have to preheat using a generator. Smoker trips house gfci until it comes up to heat. 2nd issue is that the wheels have bent/fallen off mine. This is most likely due to bouncing around in the truck while traveling and being wheeled over uneven/gravel surfaces. I'd recommend a better way to attach the wheels to the smoker other than the 1/4"? threaded rod attaching to a fairly thin piece of metal on the base of the smoker. Overall this is a great smoker! A few improvements could be made. Often cook 4 racks of ribs, whole brisket, or bone in pork shoulder(s). Still looks and works great! Would purchase again.
keith m hammer | February 24th, 2020
I have had this unit for close to ten years. Routinely used for ribs, pulled pork and I happen to like goose. Brainless, flawless, over imbibing proof....put the meat in, set the temperature and have some one else keep track of the time....hero of the party with meat cooked to perfection.