BEER BRINED SMOKED CHICKEN

INGREDIENTS

1 Whole Chicken
2 Tbs. Olive Oil

Brine:
2 c. Water
¼ c. Kosher Salt
¼ c. Brown Sugar

Rub:
¼ tsp. Black Pepper
¼ tsp. Onion Powder
¼ tsp. Garlic Powder
½ tsp. Cookshack Chicken Rub
3 tsp. Paprika

INSTRUCTIONS

Mix brine ingredients until dissolved. Add chicken to brine. Brine for at least 8 hours. Remove from brine and mix rub ingredients together. Rub Olive Oil on chicken. Rub all sides of the chicken with the rub mixture. Smoke in the Cookshack AmeriQue at 250° for 3 hours. Remove, slice and serve.