One pineapple cut into spears
½ cup Brown Sugar
½ cup Butter, melted
1 t Cinnamon
1. Cut the pineapple into spears. Mix together the butter, brown sugar and cinnamon. Add the pineapple to the mixture and toss.
2. Grill on the direct side of the PG1000 for about 7-10 minutes at 350°. Sprinkle with cinnamon. Remove and use the remaining mixture to baste on the pineapples. Serve warm.