3 whole chickens about 3 lbs. each
2 cans of dark beer
4 tbsp. Cookshack Chicken Rub
2 oz.Mesquite Wood
Preheat the smoker to 275°F. Place the open beer can on a small sheet pan. Rub each chicken all around with 1 tbsp. of Cookshack Chicken Rub. Place 1 tbsp. of Cookshack Chicken Rub in each beer. Place the chicken on the beer can feet down in the cavity. Place the chicken on the smoker rack. Smoke-cook until it reaches an internal temp of 165-170°F (approximately 3 hours). Split in half and serve at once.