6 lb. bone-in leg of lamb
Load legs 1 per grill in Cookshack Series 100 smoker. Position legs so that they do not touch the sides of the oven. Close and latch the smoker's door.
Smoke-cook at 180°F for 8 hours. When the lamb is done, remove from the oven and cool at room temperature for 30 minutes. Wrap and refrigerate.
Reheat in Cookshack oven at 180°F for 2 hours.
Recommended wood: Hickory