Your Cart is Empty
INGREDIENTS
2 ½ gallons ketchup
6 c. tomato sauce
1 qt. white vinegar
6 c. unsulphured molasses
2 lbs. brown sugar
3 c. Worcestershire sauce
2 c. liquid smoke
1 c. Louisiana hot sauce
½ c. salt
1 gallon water
10 oz. Cookshack Spicy Barbecue Sauce Mix
INSTRUCTIONS
Mix all ingredients. Bring to 190°F and simmer 10 minutes.