COOKSHACK STEAMSHIP ROUND

INGREDIENTS

40 lb. steamship round (entire hind quarter of beef)

INSTRUCTIONS

For medium: Smoke at 250°F for 45 minutes then drop the set temperature of the smoker to 190°F and finish cooking for about 13 hours. For medium well, smoke at 250°F for 45 minutes then drop the set temperature of the smoker to 190°F and finish cooking for about 13 hours. Adjust time according to how well you like your meat done.
Recommended Wood: Hickory/Mesquite Blend