COOKSHACK'S ORIGINAL SMOKY SPICY BEANS
#10 can of pork and beans
2 c. Cookshack Spicy BBQSauce
1/2 c. chopped beef or pork to taste
To a #10 can of regular pork and beans, add 2 c. Cookshack Spicy BBQ Sauce, and ½ c. chopped smoked beef or pork. Smoke for 2 hours at 225°F in Cookshack smoker oven. Remove from smoker, stir well and serve. Cover tightly for storage.
Recommended wood: hickory or mesquite