GRILLED CHICKEN THIGHS ON THE CHARBROILER

INGREDIENTS

Italian Sausage Links
Boneless/skinless Chicken Thighs
Asparagus
Fast Eddy's All Purpose Rub

INSTRUCTIONS

Turn the Charbroiler on low heat. Spray grates with cooking oil. Coat chicken thighs with Fast Eddy's Rub to taste. Marinate asparagus in Italian dressing for a few minutes. Add sausage, chicken and asparagus to grill. Grill asparagus for 3-4 minutes on each side. Grill chicken to 170° and sausage links to 165°. Remove and serve.