GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER

INGREDIENTS
1 Tbs. Olive Oil
½ Stick of Butter, softened
1 tsp. Coarse Ground Black Pepper
1 tsp. Kosher Salt
1 ½ lb. Flank Steak
1 Bunch of Radishes with greens, halved
Lemon Wedges for serving

INSTRUCTIONS
Preheat PG1000 to 400°. Mix butter, pepper and salt in small bowl and set aside. Rub flank steak with olive oil on both sides and season with salt and pepper. Toss radishes with olive oil, salt and pepper. Grill flank steak on the direct side of the PG1000 and the radishes on the indirect side. Grill the steak for 7 minutes, turn and grill an additional 7 minutes. Remove both the steak and the radishes from the grill. Plate with lemon wedges and serve.
Recommended Wood: Hickory Wood