2 pre-made pizza crusts (any brand)
1 jar pizza sauce
1 package mozzarella slices (2 if you like it extra cheesy)
Meat of your choice
Veggies of your choice
Spread pizza sauce on crust, then add slices of mozzarella. Add meat and veggies on raw. For example, I sometimes use pinched hamburger meat or pepperoni or pre-cooked packaged chicken (or all three together) with bell peppers, onions, and black olives. Put extra cheese on top if you are a cheese lover.
Smoke-cook in your Cookshack smoker at 250°F for one hour, and then reverse grills (swap the pizza on top with the pizza below it) and cook for an additional 30 minutes. There is no need to add wood if the smoker is well seasoned, as the seasoning in the smoker will give the smoke flavor to the pizza without being overpowering. If you use wood, use very little. The crust will be crispy like a cracker and the taste is unbelievable!
Recommended wood: Hickory Wood
Hint ... If you want a spicier pizza, sprinkle with Cookshack's Spicy Chicken Rub before putting in the smoker. Serve with fresh Avocados sprinkled with Seasoned Salt and a garden salad for a terrific meal.