MOCHA SMOKED PORK
10 lb. hickory smoked pork, chopped chunky
Cook your favorite pork recipe, such as pork butt, and save the leftovers for this recipe.
1/3 cup red wine vinegar
3/4 cup brown sugar
1/2 cup Worcestershire sauce
3/4 cup strong coffee
2 cups ketchup
1/2 cup butter, melted
Mix and bring to a boil sauce ingredients. Simmer 8 minutes. Cool to room temperature.
Mix sauce and pork. Smoke at 300°F in smoker oven for 1 hr., stirring every 5 minutes.
Serve. Good with confetti slaw on a hoagie bun.
Recommended wood: Hickory or Apple
Yield: 20 servings