OLD FASHIONED PIT SMOKED BEEF BRISKET
10 lb. brisket, untrimmed
Cookshack Brisket Rub (to taste)
Cookshack Signature Barbecue Sauce
Season brisket liberally with Brisket Rub. Smoke at 225°F for 10 hours. (Brisket should be smoked approximately 1 hr. per lb. or until it reaches 195ºF internal temp. When the brisket is done, remove from the smoker and let sit at room temperature for 30 minutes. Serve with Cookshack Signature Barbecue Sauce, or wrap and refrigerate.
Recommended Wood: Hickory or Mesquite