3 lb. Round Roast
Fast Eddy’s Seasoning
Season roast on all sides with Fast Eddy’s All Purpose Rub. Smoke at 225° for 5 hours or until the internal temp reaches 185°. Remove and let rest for 30 min. Cut into 3/4” cubes. Place in a foil pan and pour Cookshack Signature sauce all over. Return to smoker for one hour. Remove and serve.