PRIME RIB IN AN AMERIQUE

INGREDIENTS

5 lb. Prime Rib Roast
4 Tbs. Minced Garlic
2 Tbs. Olive Oil
2 tsp. Salt
2 tsp. Black Pepper
2 tsp. Dried Thyme

INSTRUCTIONS

Rub olive oil on all sides of the prime rib. Season with salt and pepper. Rub with minced garlic and thyme. Refrigerate overnight. Preheat PG500 Pellet Grill to 350°. Place prime rib on indirect side for half hour per pound or until internal temperature reaches 145°. Remove and let rest for 20 minutes. Slice and serve.