3 Chicken Breasts
2 Tbs. Olive Oil
8 Cloves Garlic
½ c. White Wine
Mix olive oil, garlic and wine in aluminum foil pan. Place pan on indirect side of grill at 400° for 5-8 minutes to heat liquids. Sprinkle oregano over 9 slices of prosciutto. Sprinkle pepper over chicken breasts. Wrap 3 slices of prosciutto around each chicken breast. Place chicken breasts in liquid mixture for 15 minutes on each side at 400° or until chicken reaches an internal temperature of 170°. Remove and serve.
Recommended wood: Hickory pellets