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INGREDIENTS
4 chicken breasts
Jarlsburg Swiss cheese, cubed
White grapes
Sherry mayonnaise dressing
INSTRUCTIONS
Smoke chicken breasts in smoker at 225° for 2 1/2 hours, bone, and dice. Toss with cubed Jarlsburg Swiss cheese, white grapes, and sherry mayonnaise dressing. Serve on bed of greens with a vegetable garnish of tomato quarters, black olives, and Italian peppers.
Recommended wood: Hickory