SMOKED GARLIC

INGREDIENTS

Large Firm Bulbs of Garlic
Olive Oil or butter

INSTRUCTIONS

Select large, firm bulbs of fresh garlic. Cut off tops and brush off excess skin around outside. Drizzle with olive oil or dot with butter. Set on Cookshack Seafood Grills in smoker. Load smoker with 1 - 4 oz. hickory wood, depending on the size of the load of garlic. It takes very little wood to flavor garlic. Smoke at 225°F for 1¾ hours or until soft to the touch. Serve warm with crackers or use as a flavoring in salsa, smoked vegetable puree or other dishes