SMOKED SPARE RIBS

INGREDIENTS

1 rack spare ribs
Seasoned salt to taste
Lemon pepper to taste

INSTRUCTIONS

Peel the membrane off the ribs and sprinkle on equal amounts of seasoned salt and lemon pepper. Pat the seasoning in and then coat the ribs with brown sugar.
Refrigerate for 2-3 hours. Remove and cook in smoker oven at 225ºF for 3 ½ hours.
Cut and serve immediately.
Recommended wood: Hickory Wood