SMOKEY CHARBROILED RIBEYES

INGREDIENTS

1 Whole Ribeye Loin
Course Ground Sea Salt
Course Ground Black Pepper

INSTRUCTIONS

Season both sides of the ribeye loin with salt and pepper. Preheat the smoker to 250°. When the smoker starts smoking, put the loin in there and smoke for 20 minutes. Remove loin and slice into steaks. Season both sides of steaks with salt and pepper mixture. Grill on the Cookshack Charbroiler for 10 to 12 minutes on each side over medium heat for light pink center. Turn steaks as necessary. Remove when you reach desired doneness. Serve hot.