20 chicken wings
1 Tablespoon cayenne pepper
1 Tablespoon habanero sauce (or your favorite sauce)
1 cup apple cider
Split wings and get rid of tips. Marinate for 3 hours. Reserve marinade for mop. Smoke-cook wings at 225°F for 2 hours with apple wood. Mop with reserved marinade and finish on grill for 5 minutes each side, 10 minutes total.
Yield: 40 wings