4-6 Chicken Breasts
Cookshack Spicy Chicken Rub
Bacon Slices (3 per chicken breast)
1 c. Brown Sugar
Cut chicken breast in thirds. Sprinkle chicken with Cookshack Spicy Chicken Rub. Wrap bacon around chicken and secure with toothpicks. Roll bacon wrapped chicken in brown sugar. Smoke at 300° for 1 hour in the FEC120. Remove and serve.
Recommended wood: Hickory pellets