SWEET LIQUEUR SMOKED WHOLE TURKEY
1 washed and cleaned turkey
2 ounces Nassau Royal or other sweet liqueur, such as Southern Comfort
2 ounces clarified butter
1 ounce salt
1 ounce pepper
1 ounce granulated garlic
Wash and dry turkey. Rub inside and out with seasoning. With a large veterinary shot needle, inject turkey with liqueur and clear butter.
Smoke-cook 9 hours at 200°F using hickory wood.
Yield: 12 servings