BRANDY SMOKED TURKEY

INGREDIENTS

10 - 15 pound turkey
1 cup brandy, divided
1 cup honey
1 cup brown sugar
1 teaspoon crushed cloves

INSTRUCTIONS

Inject turkey with 1/2 c. brandy along breast bone, leg, thigh, and wing joints. Season with poultry seasoning. Smoke-cook at 225°F with hickory or apple wood for 10 - 12 hours. Mix remaining brandy, honey, cloves, and brown sugar. Remove turkey from oven and let stand for 15 minutes. Slice and pour honey mixture over slices.
Yield: 10 - 12 servings