BRISKET 101

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HOME / RECIPES BRISKET 101 cookshack 101s • beef GENERAL COMMENTS There are a lot of questions about brisket, so I’ve developed this guide to help you with the basics. It won’t tell you everything! I’ve developed this guide to give you enough information to start smoking your own briskets. These instructions are for a […]

COOKSHACK SMOKED CHILI RECIPE

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HOME / RECIPES COOKSHACK SMOKED CHILI RECIPE beef • recipes INGREDIENTS2 lbs. lean ground beef2 c. tomato juice2 c. water1 can (15 oz.) pinto beans1 can (15 oz.) kidney beans1 can (4 oz.) chopped green chilies2/3 c. Cookshack Chili Mix INSTRUCTIONSAdd meat to aluminum foil pan. Stir in all other ingredients. Smoke at 225° in […]

DR. PEPPER JALAPENO BEEF JERKY

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HOME / RECIPES DR. PEPPER JALAPENO BEEF JERKY beef • recipes INGREDIENTS3 lbs. Eye of Round Roast2 c. Dr. Pepper2 Jalapenos, sliced1 Tbs. Worcestershire Sauce2 Tbs. Kosher Salt2 tsp. Black Pepper1 tsp. Garlic Powder1 tsp. Onion Powder INSTRUCTIONSCombine all the ingredients for the marinade in a bowl. Transfer the sliced roast to a gallon Ziploc […]

PRIME RIB ON THE PG500

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HOME / RECIPES PRIME RIB ON THE PG500 beef • recipes INGREDIENTS5 lbs. Prime Rib Roast4 Tbs. Minced Garlic2 Tbs. Olive Oil2 tsp. Salt2 tsp. Black Pepper2 tsp. Dried Thyme INSTRUCTIONSRub olive oil on all sides of the prime rib. Season with salt and pepper. Rub with minced garlic and thyme. Refrigerate overnight. Preheat PG500 […]

GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER

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HOME / RECIPES GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER beef • recipes INGREDIENTS1 Tbs. Olive Oil½ Stick of Butter, softened1 tsp. Coarse Ground Black Pepper1 tsp. Kosher Salt1 ½ lb. Flank Steak1 Bunch of Radishes with greens, halvedLemon Wedges for serving INSTRUCTIONSPreheat PG1000 to 400°. Mix butter, pepper and salt in small bowl […]

SMOKED JERKY IN A COOKSHACK SM160

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HOME / RECIPES SMOKED JERKY IN A COOKSHACK SM160 beef • recipes INGREDIENTS4 lbs. Skirt Steak, cut into ½” thick strips2 c. Soy Sauce2 Tbs. Cider Vinegar1 Tbs. Hot Sauce1 Tbs. Worcestershire Sauce4 Tbs. Black Pepper INSTRUCTIONSAdd jerky strips to Ziploc bag. Add all ingredients and mix up. Refrigerate overnight. Remove strips from Ziploc and […]

THE ULTIMATE CHEESY BACON BURGER

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HOME / RECIPES THE ULTIMATE CHEESY BACON BURGER beef • recipes INGREDIENTS2 lbs. HamburgerCookshack Mild BBQ Sauce1 lb. BaconOnion Slices1 c. Shredded Cheddar Cheese1 c. Colby Jack Cheese Cubes8 oz. Cream Cheese¼ c. Diced JalapenosHamburger BunsLettuceTomato INSTRUCTIONSPreheat the grill to 350°. Form hamburger into balls. Use can to form bowl out of hamburger. Wrap 2 […]

COOKSHACK STEAMSHIP ROUND

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HOME / RECIPES COOKSHACK STEAMSHIP ROUND beef • recipes INGREDIENTS40 lb. steamship round (entire hind quarter of beef) INSTRUCTIONSFor medium: Smoke at 250°F for 45 minutes then drop the set temperature of the smoker to 190°F and finish cooking for about 13 hours. For medium well, smoke at 250°F for 45 minutes then drop the […]

OLD FASHIONED PIT SMOKED BEEF BRISKET

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HOME / RECIPES OLD FASHIONED PIT SMOKED BEEF BRISKET beef • recipes INGREDIENTS10 lb. brisket, untrimmedCookshack Brisket Rub (to taste)Cookshack Signature Barbecue Sauce INSTRUCTIONSSeason brisket liberally with Brisket Rub. Smoke at 225°F for 10 hours. (Brisket should be smoked approximately 1 hr. per lb. or until it reaches 195ºF internal temp. When the brisket is […]

SMOKED CHILI

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HOME / RECIPES SMOKED CHILI beef • recipes INGREDIENTS6 lb. Ground ChuckGarlic Salt (to taste)2- 30 oz Cans Tomato Sauce1- 30 oz Can Diced Tomatoes1 -30 oz Can Rotel2 -Yellow Onions2- 30 oz Cans Pinto Beans1- BeerCookshack Chili Mix (to taste) INSTRUCTIONSMix garlic salt with the hamburger meat and form a large patty. Place the […]