COOKSHACK SMOKED SALMON STEAKS

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HOME / RECIPES COOKSHACK SMOKED SALMON STEAKS recipes • fish/seafood INGREDIENTS Salmon steaks, 1¼” thick INSTRUCTIONSPlace steaks in smoker. Set temperature to 225°F, and load 4 – 8 oz. hickory wood in the smoker’s wood box. When smoker begins to smoke heavily, place an upside down drinking glass over the top vent hole, and continue […]

COOKSHACK SMOKED LOX FRESH HERB AND CHIVE SPREAD

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HOME / RECIPES COOKSHACK SMOKED LOX FRESH HERB AND CHIVE SPREAD recipes • fish/seafood INGREDIENTS 1 Tablespoons fresh sage, chopped fine2 Tablespoons fresh parsley, chopped fine2 teaspoon fresh thyme, chopped fine1/4 c. fresh chives, chopped fine3/4 c. silken tofu or cream cheese1/2 c. avocado1 Tbs. fresh lemon juice1/4 teaspoon white pepper1/2 teaspoon salt INSTRUCTIONSMix ingredients […]

COOKSHACK SMOKED LOX

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HOME / RECIPES COOKSHACK SMOKED LOX recipes • fish/seafood INGREDIENTS 2 to 2½ lb. fillet of salmon1/2 c. maple syrup5 lbs. rock salt2 to 3 cups canola oil INSTRUCTIONSWash the fish and pat dry. Lay the fish skin side down in a large pan and rub with the syrup. Allow to dry in refrigerator for […]

COLD SMOKED SALMON

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HOME / RECIPES COLD SMOKED SALMON recipes • fish/seafood INGREDIENTS 8 sides of salmon1 c. Morton’s TenderQuick1 fresh, raw egg, in shell1 c. brown sugarCookshack Cold Smoke Kit INSTRUCTIONSThe quantities in this recipe have been standardized for Cookshack Series 100 smoker ovens. Adjust quantities for your smoker’s capacity. Pour 1 cup of Morton’s TenderQuick into a […]

SMOKED SALMON BACON

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HOME / RECIPES SMOKED SALMON BACON recipes • fish/seafood INGREDIENTS Often discarded, salmon belly fat makes a great substitute for bacon. Keep refrigerated after smoking:1/2 cup onion, diced3 garlic cloves, sliced1 cup soy sauce1/2 cup rice vinegar (or cider vinegar)1/4 cup brown sugar1 teaspoon toasted sesame oil2 pounds salmon belly, cut into 1-inch strips INSTRUCTIONSCombine […]

TEQUILA LIME CURED SMOKE SALMON

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HOME / RECIPES SUGAR SMOKED TUNA OR SALMON STEAK recipes • fish/seafood INGREDIENTS 4 tuna steaks or salmon steaks2 tbsp. olive oil2 tbsp. brown sugar1 tsp. lemon zest chopped fine1 tbsp. raw rice2 pieces lemon grass chopped into chunksWOOD: Use lemon grass mixture INSTRUCTIONSPreheat the smoker to 275°F.Lightly season the tuna or salmon with salt […]

SUGAR SMOKED TUNA OR SALMON STEAK

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HOME / RECIPES SUGAR SMOKED TUNA OR SALMON STEAK recipes • fish/seafood INGREDIENTS 4 tuna steaks or salmon steaks2 tbsp. olive oil2 tbsp. brown sugar1 tsp. lemon zest chopped fine1 tbsp. raw rice2 pieces lemon grass chopped into chunksWOOD: Use lemon grass mixture INSTRUCTIONSPreheat the smoker to 275°F.Lightly season the tuna or salmon with salt […]

BASIL CURED SMOKED SHRIMP

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HOME / RECIPES BASIL CURED SMOKED SHRIMP recipes • fish/seafood INGREDIENTS 3 cups water2 cloves garlic minced ¼ cup onion chopped1 lemon sliced1/3 cup honey½ tsp. cayenne2 tbsp. salt1 ½ lbs. shrimp 26/30 peeled and deveined1/2 cup butter melted2 tbsp. fresh basil minced 1 tbsp. fresh lemon juice1 tbsp. Cookshack RibRubWOOD: 2 oz. MesquiteACCESSORIES: Cookshack Seafood Grills […]

HICKORY SMOKED DUCK BREAST WITH GULF SHRIMP

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HOME / RECIPES HICKORY SMOKED DUCK BREAST WITH GULF SHRIMP recipes • fish/seafood INGREDIENTS 6-8 oz. duck breast, skin on16 ea. shrimp (10-15) P and DYellow Tomato Vinaigrette1 c. orange juice2 c. vegetable oil1/2 c. rice wine vinegar1 lemon 2 Tbs. parsley2 Tbs. chives1 Tbs. thyme3 shallots, diced1 clove garlic, mincedSalt and pepper to taste1 […]

SMOKED OYSTER HAZELNUT STEW

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HOME / RECIPES SMOKED OYSTER HAZELNUT STEW recipes • fish/seafood INGREDIENTS 3/4 cup hazelnuts, coarsely chopped and toasted (350 oven 10 min) 1/4 cup chopped onions1 tsp. minced garlic3 cups water 1 cup fresh spinach 2 jars (8 0z) oysters with liquor 1 cup heavy cream Salt and pepper to tasteOyster crackers INSTRUCTIONSPlace oysters in shallow pan and smoke-cook […]