Cookshack's electronically controlled 100% wood pellet-fired Charbroiler gives you the tremendous advantages of both gas and wood charbroilers while eliminating the problems of lack of flavor, heat inconsistency, fuel storage, and ash disposal.
Cookshack Charbroilers are easy to use and require no special training. The electronically controlled pellet-cooking system keeps the charbroiler cooking at a consistent temperature and the heavy duty cast iron grates distribute heat evenly. Fueled by 100% food grade wood pellets provides consistent results and gives your food the well-loved smoky flavor that keeps customers coming back.
Cooking Capacity: 12 oz. Ribeyes: 16 pcs., 11oz. New York Strip: 16 pcs., 8 oz. Filet: 20 pcs., 8 oz Chicken Breast: 20 pcs., 4 oz Hamburgers: 20 pcs.
Cooking Surface: Heavy duty cast iron grates 1 1/2" thick
Cooking Area: 24" x 20" = 480 sq. in.
Temperature Settings: High: 700°, Medium: 500°, Low: 250°
Shipping Weight: 490 lbs.
Included Equipment: 4 cooking grates, grate removal tool, drip tray, 2 heat deflectors, locking casters, operator’s manual and 200 lbs. pellets
Fuel Usage: Average cost is $.50 per pound
Low (250°F average temperature): 2 lbs. of pellets per hour
Med(500°F average temperature): 4 lbs. of pellets per hour
High (700°F average temperature): 6 lbs. of pellets per hour
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation
NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA