SM160: SmartSmoker® Commercial Electric Smoker Oven Model SM160

Name: SM160: SmartSmoker® Commercial Electric Smoker Oven Model SM160
Brand: Cookshack BBQ
Price: 5355.00 USD
Availability: InStock

$5,355.00

Features:

Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.
It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables.
The heating unit works only when the smoker door is closed.
Food cooks at a low temperature with no drying drafts of air moving through the smoker.
The SM160 smoker is designed to be used inside with outside ventilation for smoke.
Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood.
Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy cleaning.
Safe, contained wood box slides out.

Specifications:

Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load
Cooking Surface: Qty 5 - 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7 cm) apart. Contact us to upgrade to Stainless Steel grills!
Cooking Area: 1,620 square inches
Temperature Settings: 125°-300°F
Shipping Weight: 240 lbs
Included Equipment:
5 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, 10 lbs. hickory wood, spare heating element and Cookshack Spice Kit
Fuel Usage: 1 oz. of wood required to smoke 60 lbs. of product.
Average operating cost: $.97 for 12 hours
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation