Cooking Capacity: 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load
Cooking Surface: 4) 23" x 17" Nickel-Plated Steel Shelves - spaced 6.5" apart
Cooking Area: 1,564 square inches or 11 sq. ft
Temperature Settings: 130°- 400°F
Shipping Weight: 415lbs.
Included Equipment: Operator's Manual, Cookbook, 40 lbs. of Pellets, Casters, and a Spice Kit containing: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cooshack Signature Barbecue Sauce Mix.
Fuel Usage: .75 lbs. of pellets per hour at 250° F
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas™ Insulation
NSF and USDA Approved, and Warnock Hersey and ETL Listed (USA and Canada)