Better but not perfect
I've bought several of these over the years.
10 years ago these were very delicate and required special handling to clean.
This newer version is constructed much better but I wish I could figure out why they go bad after about 2 dozen smokes.
I'm buying 2 more this time. My last smoke the probe read 178 degrees when I stuck in meat that was 56 degrees. I used a probe for a grill to compare the 2.
Bottom line is these are now better and rugged but can go bad so keep a spare on hand.