SKU: SM025 Smokette Elite, SS with Digital Controller and Meat Probe

SM025 ..I have been using this smoker that i purchased new for i would guess 10 years. I have smoked everything and NEVER had anything turn out bad. In the beginning i did use the Cookshack user recipes that pointed me in the correct direction. The only issue i have had with my smoker was the temperature probe broke and i replaced it. I have nothing bad to say about the unit and do recommend to anyone with any ability level.

I've had my SM025 for about 10 years, like several have stated. Bought this size primarialy because I wanted a smoker that would fit in the back of the truck and easily handled when we go on camping trips. Great smoker with a few issues. Biggest issue is that I always have to preheat using a generator. Smoker trips house gfci until it comes up to heat. 2nd issue is that the wheels have bent/fallen off mine. This is most likely due to bouncing around in the truck while traveling and being wheeled over uneven/gravel surfaces. I'd recommend a better way to attach the wheels to the smoker other than the 1/4"? threaded rod attaching to a fairly thin piece of metal on the base of the smoker. Overall this is a great smoker! A few improvements could be made. Often cook 4 racks of ribs, whole brisket, or bone in pork shoulder(s). Still looks and works great! Would purchase again.

I have had this unit for close to ten years. Routinely used for ribs, pulled pork and I happen to like goose. Brainless, flawless, over imbibing proof....put the meat in, set the temperature and have some one else keep track of the time....hero of the party with meat cooked to perfection.

I have had the M25 for close to 8 years. I use my smoker from several times a month to weekly. I recently purchased a pellet grill (which was not from CookShack but expensive all stainless) that I just had to have after 9 months I have decided that really didn’t need it that bad. I was under the misconception that a pellet grill would take the place of my wood burner and my CookShack. I was wrong. After about 225 deg. The smoke all but disappears. The pellet grill is in competition with a gas grill. You want tasty meat well smoked and moist, you need a oven CookShack Smoker. A pellet grill can not compare to the CookShack!!

I've had my SM025 since 2011 and have made so many delicious pork butts, ribs, briskets, and wings I can't count. It is a quality, made in the USA, product that is built to last.