SKU: SP183 Fast Eddy's Championship Seasoning, 5#

I use this "rub" a seasoning on Tots, Frys, and Potatoes as well as a base rub and seasoning for pulled pork, chicken, prime rib. It has the right amount of salt. It's hard for staff to use too much.

I ordered the 5 Pound bag and this is now going to be my go-to rub for both chicken and pork, as well as for beef. For chicken and pork, I use a fairly heavy coating as it is not too salty and has both a savory and sweet taste that is just right. This rub also gives it the meat a rich mahogany look. I'm from Texas and we don't do sweet on our beef. On beef I put on light coating, then I add my normal coarse salt & pepper blend. This gives it more of a distinct flavor, helps build the bark, without be too sweet for my taste. If you like your beef with a more of a sweet flavor, I would use it like I use on my chicken and pork. Definitely give it 5 out of 5 stars!

Great on pork, beef, chicken

The absolute best rub we’ve ever used, had it on pork chops, wings are fabulous, ribs….in my opinion, just about anything!

Great Rub, its the best on the market!