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Thumbnail Filmstrip of Smoke Enhancer for PG500/ PG1000 Images
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Ron Tapp | June 19th, 2024
This is a great addition on shorter cooks. IE. ribs, chicken and smaller cuts of pork and beef. The only thing I would change is drill a couple of holes in the diffuser/hood to be able to access and remove. So I can add wood/pellets for longer cooks.