HOT SMOKED GARLIC CHICKEN WINGS

INGREDIENTS

24 chicken wings
Cookshack Spicy Chicken Rub
1/2 c. Garlic Butter
Hot Sauce to taste

INSTRUCTIONS

Season chicken wingettes or drumettes with Cookshack Spicy Chicken Rub. Smoke-cook for 60 - 75 minutes at 225°F with 6 oz. hickory wood. Remove from smoker, toss with garlic butter and hot sauce to taste.

Recommended wood: Hickory Wood