NEW YORK STRIP STEAKS

INGREDIENTS

New York Strip Steaks
Pepper Corn Seasoning

Garlic Butter:
Minced garlic
Squeeze butter

Marinade:
4 Tbs. Olive Oil
4 Cloves minced Garlic
4 Tbs. Balsamic Vinegar
4 Tbs. Soy Sauce
4 Tbs. Yellow Mustard
4 Tbs. Worcestershire Sauce
2 Tbs. Black pepper

INSTRUCTIONS

Mix marinade ingredients together in Ziplock bag. Soak steaks in marinade for 3 hours in refrigerator. Remove from marinade and season both sides with your choice of seasoning. Smoke using oak pellets on the 24” Charbroiler on high for 2 minutes in each direction on both sides, glazing once with the garlic butter before done. Recommended wood: Oak pellets