PRIME RIB ON THE PG500

INGREDIENTS

5 lbs. Prime Rib Roast
4 Tbs. Minced Garlic
2 Tbs. Olive Oil
2 tsp. Salt
2 tsp. Black Pepper
2 tsp. Dried Thyme

INSTRUCTIONS

Rub olive oil on all sides of the prime rib. Season with salt and pepper. Rub with minced garlic and thyme. Refrigerate overnight. Preheat PG500 Pellet Grill to 350°. Place prime rib on the indirect side for half an hour per pound or until the internal temperature reaches 145°. Remove and let rest for 20 minutes. Slice and serve.
Recommended Wood: Hickory Pellets