Cookshack's electronically controlled 100% wood pellet-fired Charbroiler gives you the tremendous advantages of both gas and wood charbroilers while eliminating the problems of lack of flavor, heat inconsistency, fuel storage, and ash disposal.
Cooking Capacity: 12 oz. Ribeyes: 16 pcs., 11oz New York Strip: 16 pcs., 8 oz Filet: 20 pcs., 8 oz Chicken Breast: 20 pcs., 4 oz Hamburgers: 20 pcs.
Cooking Surface: Heavy duty cast iron grates 1 1/2" thick
Cooking Area: 24" x 20" = 480 sq. in.
Temperature Settings: High: 700°, Medium: 500°, Low: 250°
Shipping Weight: 580lbs.
Included Equipment: 4 cooking grates, grate removal tool, drip tray, 2 heat deflectors, operator’s manual and 200 lbs. pellets
Fuel Usage: Average cost is $.50 per pound
Low (250°F average temperature): 2 lbs. of pellets per hour
Med(500°F average temperature): 4 lbs. of pellets per hour
High (700°F average temperature): 6 lbs. of pellets per hour
Construction and Insulation: Double Walled Construction surrounding 850 degree F Spin-Glas Insulation
NSF & ETL approved and Made in the U.S.A.