Cookshack's 36" Charbroiler lets you concentrate on the quality of food, not stoking the fire & it is simple to use. You just set the cooking temperature and the Charbroiler regulates the wood and the cooking temperature to turn out a consistent product every time.
Cooking Capacity: 12 oz Ribeye: 24 pcs., 11 oz NY Strip: 24 pcs., 8 oz Filet: 31 pcs., 8 oz Chicken Breast: 30 pcs., 4 oz Hamburger: 30 pcs.
Cooking Surface: Heavy duty cast iron grates 1 1/2" thick
Cooking Area: 36" x 20" = 720 sq. in.
Temperature Settings: High: 700°, Medium: 500°, Low: 250°
Shipping Weight: 570lbs.
Included Equipment: 6 cooking grates, grate removal tool, 2 drip trays, 3 heat deflectors, operator’s manual and 200 lbs. pellets
Fuel Usage: 100% food grade wood pellets average cost is $.50 per pound
Low (250°F average temperature): 3 lbs. per hour Med (500°F average temperature): 6 lbs. per hour
High (700°F average temperature): 9 lbs. per hour
Construction and Insulation: Double Walled Construction surrounding 850 degree F Spin-Glas Insulation
NSF & ETL Listed and Made in the USA