The FEC300 uses no gas! There is no gas flavor aftertaste to overcome.
Ø It must draw air naturally throughout the flue,
Ø Clean the flue every six months,
Ø One inch clearance from combustible materials,
Ø The flue should not have more than two ninety-degree elbows in it and be longer than thirty feet.
Ø For detailed information read our blog post or contact Cookshack Technical Support.
Cooking Capacity:350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 chickens per load
Cooking Surface:(15) 11.5" x 30" Nickel-Plated Steel Rotisserie Racks
Cooking Area:5,400 square inches
Temperature Settings:130°-400° F (temperature range may vary based on load in unit)
Included Equipment:15 rotisserie racks, pre-installed casters, operator’s manual, cookbook, 80 lbs. pellets, foot pedal and Cookshack Spice Kit
Fuel Usage:1.5 lbs. of pellets per hour at 250° F. For more information about fuel usage read our blog post.
Construction and Insulation:Double Walled Construction surrounding 850° F Spin-Glas™ Insulation
NSF and USDA Approved in USA and Canada, and Warnock Hersey and ETL Listed Commercial Cooking Equipment