8 years and still going strong!
In 2013 my son-in-law introduced me to pellet grills. I fell in love with the concept and began a long journey of research. I finally settled on the PG-500 because it is made in the USA, it is constructed of stainless steel, and has what I believe to be unsurpassed flexibility.
I have cold smoked salmon (the salmon never exceeds 65 degrees F) and followed that up with tri-trips seared at 550 degrees F on the direct heat, and then finished at 350 degrees on the indirect side.
Besides the usual smoked meats, I have also baked seafood paella, beef Wellington, and have grilled hundreds of oysters.
A few years ago I was driving through Ponca City and the folks were gracious and gave me a tour of the manufacturing facility. I was impressed and bought a PG-500 for a dear friend of mine.
I can’t say enough good things about my “toy”. I love it!!!