SM260: SmartSmoker® Commercial Electric Smoker Oven Model SM260

Name: SM260: SmartSmoker® Commercial Electric Smoker Oven Model SM260
Brand: Cookshack BBQ
Price: 9096.00 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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$9,096.00

Features:

Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs. heavy cuts per load
It is ideal for operations which continuously need a large quantity of smoked foods or barbecue.
It produces hot or cold smoked foods by application of heat and wood smoke. Food cooks at a low temperature with no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink.
The SM260 is energy efficient; it is not constantly reheating cool air and remains cool to the touch on the outside.
The heating elements will not work if the door is open on the unit.
Meat drippings exit the bottom of the smoker into a removable drip pan for a clean safe operation.
The inner accessories remove for easy cleaning and the safe, contained wood box slides out.

Specifications:

Cooking Capacity: Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 whole chickens per load
Cooking Surface: Qty (6) 23" x 23" (58 x 58 cm) nickel plated grills, 5" (12.7 cm) apart. Contact us to upgrade to Stainless Steel grills!
Cooking Area: 3,456 square inches
Temperature Settings: 125°-300° F
Shipping Weight: 385 lbs.
Included Equipment: 6 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, casters, Operator's Manual, Spare Heating Element, 10 lbs. Hickory Wood and Spice Kit
Fuel Usage: 1 oz. Wood for 60 lbs. of product
Average Operating Cost for 12 hours: $1.94
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation