Cooking Capacity: Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 whole chickens per load
Cooking Surface: Qty (6) 23" x 23" (58 x 58 cm) nickel plated grills, 5" (12.7 cm) apart
Cooking Area: 3,456 square inches
Temperature Settings: 125°-300° F
Shipping Weight: 385lbs.
Included Equipment: 6 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, Pre-Installed Casters, Operator's Manual, Cookshack Cookbook, , Spare Heating Element, 10 lbs. Hickory Wood and Spice Kit
Fuel Usage: 1 oz. Wood for 60 lbs. of product
Average Operating Cost for 12 hours: $1.94
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation
It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (in USA and Canada).