SKU: SM045 Super Smoker Elite, SS with Digital Controller and Meat Probe

I bought my sm045 over ten years ago. I can't think of any other product that I have bought that has held up as well, performed as consistently, and given me as much pleasure. I rarely give reviews but this product is top notch. Whether butts, ribs, chicken, or brisket, she always delivers

I wanted to upgrade my arsenal of cooking products to include an electric smoker. Instead of paying for the Cookshack, I decided to go with a less expensive brand. Of course, the less expensive brand is just that because it is mostly made in China but assembled in the US. Upon receipt of the product, before I could even season it, the smoker would not reach or maintain a temperature. After a terrible customer service incident with the owner of the company, it was determined that "the wiring must have come loose during shipping." I was told to remove the back panel and connect any loose fittings...ON A BRAND NEW UNIT! Not being satisfied with the unit or the customer service, the jerk of an owner told me to ship it back for a refund. I had to pay for shipping (which is not cheap on due to weight), but I ate it and sent it back. I did receive my full refund and was thankful that experience was over. Then I made the decision I should have from the beginning. BUY AMERICAN! I purchased the Cookshack Model 045 SuperSmoker, and I could not be happier. It is a beast! It cooks like a champ, and has worked flawlessly for the past 11 months since I purchased it...up until this weekend. I was 5 hours into a 6 hour rib smoke. I noticed the temperature of the oven reading at 230, 235, 240, 245, 250...rising pretty quickly beyond the set temp of 230. The controller then read "HI" before finally reading "Prb." Thankfully, I was able to complete the cook, and the ribs were dang good. However, I was thrown a little about the error code. I did some research online and read a couple of forum strings. Apparently, this looks to be a controller issue. Things happen. After all, it is electronic. I contacted customer service and was put in touch with a gentleman named Bill. I explained what was happening, and without hesitation, Bill said he was going to ship out a new controller panel today with a return receipt for me to send the old one back. No questions asked. No charge. No hassle. No issue. THIS is how customer service works! Bottom line...You will not find a better electric smoker. It is an American company. It is built in America. Americans answer the phones in America. And they make the situation right if there is an issue. This is the best customer service I have received in my memory. Cookshack is amazing, and I would highly recommend these products to anyone.

I’ve had the small Cook Shack for almost 20 years and it finally gave up on me. Probably a fairly easy fix but it’s time to upgrade. The 45 will last me the rest of my life if the old one is any gauge. Sturdier than any smoker you can buy in a box store by far.

Bought this unit with the base and cover and it is perfectly constructed and the insulation is key as I live in northern New Hampshire and am able to use it year round. As I write this it’s 20 degrees and I’m smoking a brisket. I’ve followed the included cookbook and everything I’ve made is awesome and the videos on YouTube are very helpful as well. Made in the USA, excellent craftsmanship, all stainless steel and insulated, worth every penny!

Living in northern NH we needed an insulated smoker and I’ve used it at -5 degrees and it performs awesome ! Excellent craftsmanship and definitely a lifelong product!