Fast: A handcrafted pizza cooked over real wood flames is ready in just 3 minutes.
Easy: No need to turn the pizza or manage a fire with this pizza oven’s advanced controls. The technology you already love has been upgraded to deliver brick oven flavor with the press of a button.
Consistent: temperature variances are almost non-existent with the same technology we use in our pellet grills.
Versatile: The temperature range of 170°F-900°F means this oven is not limited to pizza alone. Give authentic flavor to calzones, quesadillas, Stromboli, desserts and much more.
Convenient: One of the primary benefits of the Cookshack Pizza Oven is its size. Most wood fired pizza ovens are bulky or need to be left outside. With the PZ400, there is no need to remodel an entire kitchen to add gourmet pizza since it can be installed under a standard commercial hood.
Shipping Weight: 400lbs.
Included Equipment: 4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator's manual and legs
Fuel Usage: Recommended temperature of 700°F: 2.25 lbs. per hour
High (900°F ): 3 lbs. per hour
The original home smoker that started it all! Smoking delicious food is as easy as loading the Smokette with wood and meat and setting the cooking temperature just as you do on your kitchen oven. It is easy to clean and maintain and gives great results every time. It is energy efficient and easy to move on its four lockable casters
Cooking Capacity: 20-25 lbs.
Cooking Surface: Qty 3 - Nickel-plated shelves 14" x 14" (35.5 x 35.5 cm)
Cooking Area: 588 square inches
Temperature Settings: 100°-250°F
Shipping Weight: 74lbs.
Included Equipment: Aluminum Drip Pan, Operator's Manual, 5 lbs. Cookshack Hickory Wood, Smoking at Home Cookbook
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850 degree F Spin-Glas Insulation - it keeps the smoker cool to the touch.
Made in the USA!