pork • recipes


3 Chicken breasts cut in half
3 Jalapenos cut in half
4 oz. Cream Cheese
1 c. Shredded Cheese
12 slices of Bacon
Cookshack Mild BBQ Sauce


Place chicken halves in plastic bag and beat to ¼” thick. Mix cream cheese and shredded cheese together in bowl. Scoop cheese mixture into pepper halves. Wrap stuffed pepper with chicken, then wrap bacon around chicken to hold chicken and pepper together. Place bacon bombs on the indirect side of the PG1000 at 350° for 35 minutes or until the chicken reaches 165°. Baste with Cookshack Barbecue Sauce during cooking to create a glaze. Remove and serve.

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