BAJA TACOS

INGREDIENTS

Tilapia
Fast Eddy’s All Purpose Rub
Flour tortilla
Shredded cheese
Shredded cabbage

Marinade:
6 oz. Pineapple juice
2 Tbs. virgin olive oil
2 Limes squeezed

Mango Salsa:
Fresh tomato
Fresh mango
Cilantro chopped
Red onion (carmalize on grill)
Lime
1 Tbs. Olive Oil

INSTRUCTIONS
Make marinade and place tilapia in marinade for 30 minutes. Remove from marinade and place on seafood grill. Season tilapia on both sides with Fast Eddy’s All Purpose Rub. Grill on PG500 until the internal temperature is 160°F. Add tilapia to grilled tortilla shell, add mango salsa, shredded cabbage and shredded cheese.

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