BEEF BACK RIBS

INGREDIENTS
10 – 3 lb. slabs of beef back ribs
Cookshack Brisket Rub
Cookshack Spicy BBQ Sauce

INSTRUCTIONS
Clean and remove excess membrane and fat from ribs. Apply Cookshack Brisket Rub and allow to sit overnight, refrigerated. Load slabs 6 per Cookshack RibRack, on top 2 Rib Racks. Load 3 on bottom Rib Rack. Position slabs so that they do not touch each other or the sides of the oven. Close and latch the smoker’s door. Load wood box with 8 oz. hickory wood. Smoke-cook at 180°F for 4 hours, hold at 140°F for 1 hour. When the ribs are done, remove from the smoker and cool at room temperature for 30 minutes. Wrap and refrigerate. Re-load Cookshack smoker according to loading guidelines above, and reheat at 200°F for 1 hour. May be served individually or by the slab. Serve with Cookshack Spicy Barbecue Sauce on the side.

Recommended Wood: Hickory Wood

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