GRILLED PHILLY STEAK AND CHEESE

INGREDIENTS
2 lb. Skirt Steak
2 Tbs. Olive Oil
Salt and Pepper to taste
Sour Dough Bread
Provolone Cheese

Topping:
Yellow and Red Onions
Green Peppers
Mushrooms

INSTRUCTIONS
Place sliced onions, peppers and mushrooms in aluminum half pan. Toss in Olive Oil. Place on top rack of the PG1000 until cooked. Brush steak with olive oil on both sides. Season with salt and pepper. Grill on the direct side of the PG1000 for 5 minutes on each side. Remove from grill and slice into 1/4“ slices. Build sandwich placing skirt steak, then cheese and then add the grilled mushrooms, onions and peppers. Serve. Preheat grill to 400°. Place sliced onions, peppers and mushrooms in aluminum foil half pan. Toss in olive oil.

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